Evening a la carte dining
Diners will be greeted with bread from
the premises
and Marlborough extra virgin olive oil
Entrées
green pea soup with crispy bacon
and homebaked grisini $17.50
homemade ravioli filled with fromage blanc, ricotta & cauliflower
garnished with pine nuts & shaved parmesan,
drizzled
with local extra virgin olive oil $19.50
homemade rabitt terrine with
celeriac & apple salad & melba toast $21.50
Mains
rack of lamb, rubbed in mustard & fresh herbs, medium rare
with
creamy silverbeet & pureed potatoes & swedes $41.50
crispy duck breast “a la orange” servietten knödel(German speciality)
& braised red cabbage $39.50
pan fried loin of veal served with pumpkin risotto broad beans,
roasted beetroot & pancetta $39.50
in addition fresh fish is available daily
Desserts
a degustation from blood orange
white Chocolate mousse
with jelly, blood orange–citrus tart & sorbet $17.00
“clafouti“ from plums & almonds baked & served with
rosemary parfait $16.50
“streuselkuchen” Austrian style apple tart served
with vanilla ice cream and whipped cream $15.50
selection of cheeses:
Whitestone brie, Swiss Gruyère, Kikorangi blue & Ramara
Gruff Junction chevrego
served with homemade fruit bread, fig & walnut pesto $31.50 for two people
bon appétit
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