Evening a la carte dining
Diners will be greeted with bread from
the premises
and Marlborough extra virgin olive oil
Entrées
Antipasto from:
Hot smoked salmon with celeriac salad,melon and prosciutto
Alaska crab leg with wasabi mayonnaise
asparagus with goat cheese
venison terrine with plum chutney $ 21.50
Homemade ravioli filled with celeriac and ricotta garnished
with asparagus, drizzled with local extra virgin olive oil $ 18.50
Scallops sautéed served with cous cous
aspargus
and a orange beurre blanc sauce $ 21.50
Mains
Rack of lamb, rubbed in mustard and fresh herbs, medium rare
with galette potatoes, creamy silver beet and
caramelised shallots $ 38.50
Crispy Duck breast with mushroom
served with
green peppercorns lentils de puy,spinach $ 36.50
Bobby calf Veal pan roasted
with rosemary
figs and broccoli served on risotto $ 35.50
In addition fresh fish is available daily
Desserts
White chocolate mousse dusted with pistachio
and
accompanied by fresh mango and sorbet $ 14.50
Coconut soufflé served with a fresh pineapple variation and
grapefruit campari sorbet $ 14.50
Rhubarb tart with almonds
served with vanilla bean parfait
and whipped cream $ 14.50
Selection of cheeses:
Whitestone Windsor blue and brie, Swiss Gruyère,
Kapititi St Maure and
Mt Erin Goats cheese, Mt Richmond sheep cheese
and served with
homemade fruit bread and walnut pesto $ 26.50 for two people
Bon Appetit
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