Evening a la carte dining
Diners will be greeted with bread from
the premises
and Marlborough extra virgin olive oil
Entrées
homemade monk fish sausage served on a
durham wheat risotto with root vegetables $19.50
homemade ravioli filled with fromage blanc, ricotta & cauliflower
garnished with pine nuts & shaved parmesan,
drizzled with local extra virgin olive oil $18.50
antipasti: fresh local figs with our home cured prosciutto
smoked warehou on a warm potato salad
chicken liver terrine on brioche with nectarine chutney
late summer’s tomato soup,
beetroot noir jelly with goat cheese $21.50
Mains
rack of lamb, rubbed in mustard and fresh herbs, medium rare
with ratatouille & cous cous, flavoured with preserved lemons & thyme $39.50
medallion from wild venison with mushrooms & game sauce
homemade tagliatella, spinach & broccoli $39.50
pan fried loin of veal served with risotto
roasted figs,
broad beans & pancetta $37.50
in addition fresh fish is available daily
Desserts
peaches roasted with vanilla & star anise served with
rosemary flavoured parfait & crispy sesame tuille $15.50
“clafouti “from fresh local plums & almonds
baked & served with vanilla ice cream $15.50
oven roasted figs with tonka bean mousse
balsamic reduction $15.50
selection of cheeses:
Whitestone Windsor blue & brie, Swiss Gruyère, Ramara
Gruff Junction brie & farm house goat’s cheese
served with homemade fruit bread, fig & walnut pesto $28.50 for two people
Bon Appetit
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